The Dining Services Department of Eunice Manor is led by Barrett Broussard, Certified Dietary Manager. With 20 years of foodservice training and experience, he leads the Dietary Team to cook and serve our residents fresh and nutritious meals.
Each cook uses their own unique abilities to provide familiar dishes to your loved ones. Our menu is written using your loved ones’ suggestions then cooked to their own personal preference for each meal. Local ingredients are procured to complete each meal to support the local community.
The residents’ meals are served restaurant-style from salad to entree to dessert, to provide your loved one with a comfortable, appetizing, and satisfying dining experience. The residents are given a selection of beverages to choose from in order to promote hydration, which is so important for everyone.
We have snacks served between meals which include fresh baked brownies, cookies, and other special treats prepared by our very own bakers. The most important ingredient in all of our recipes is “love” because we love your family like they are our very own.